recipe bavarian pork roast

Bavarian Pork Roast

recipe from Oma
Gericht Main Course
Region bavarian, germany
Keyword Bayerisch, Einfach, Heimat
Vorbereitungszeit 10 Minuten
Zubereitungszeit 3 Stunden
Arbeitszeit 3 Stunden 10 Minuten
Portionen 8 persons
Autor Stefanie von Leben in den USA


  • Pork with rind
  • Beer best dark beer
  • Root vegetables onions, carrots, celery
  • Spice mixture of onion pepper, coriander, pepper, mustard seeds, cumin seeds, parsnips, garlic, marjoram, allspice, lovage, nutmeg, cloves, Sellerie leaves, bay leaves, juniper berries, rosemary, thyme, wormwood, sea salt alternative goes: salt, pepper, paprika, marjoram and caraway.
  • For sauce 1-2 tablespoons of flour


  1. Preheat oven to 320 Fahrenheit / 160 Celsius
  2. Mix spices in a bowl
  3. Cut rind into rhombic Design (like the Bavarian flag)
  4. Massage the pork roast with herb mixture
  5. Roast pork with the rind upwards in a baking tray.
  6. Laying root vegetables coarsely cut on the baking tray
  7. Cook, depending on the size of the roast (rule of thumb per pound 1 hour). Use meat thermometer.
  8. During cooking regularly baste (about every 10-15 minutes) with beer
  9. It needs about 1 hour per pound. Use meat thermometer should be 160 Fahrenheit inside.


Use your favorite gravy recipe.